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J.L. Barrena - Creativity in Basque Cuisine: Pil Pil Awards - Professional Spanish Cookbook for Home Chefs & Culinary Enthusiasts | Perfect for Cooking Classes & Gourmet Gifts
Sku: 71832370 in stock
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Description
Illus. with photographs by Richard Van Herckenrode. Pictorial boards. Barcelona: Editorial Zendera Zariquiey, 2003.
In Spanish. The eighth annual compilation of recipes from outstanding Basque restaurants in Spain, this edition covering 2003. Restaurants include some of the world's most innovative: Extebarri, Arzak, Mugaritz, Martin Berasategui, Akelarre, etc. Fine.
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