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Magdalena Alperi - Guide to Asturian Cuisine Cookbook | Authentic Spanish Recipes for Home Cooking & Cultural Exploration
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Description
NOTE: This book is in Spanish.
Intro by Victor Bango. Illus. Jacket. Second Edition. Bilbao: Silverio Canada, [1987].
A deep dive into the cuisine of Asturias, in Northwest Spain. Recipes are plentiful, but so is writing about the cultural and food history of the region.
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