Illus. with drawings and illustrations of cake tops, as well as from photographs, and color drawings of children's book stories. Gilt-lettered brown cloth. Zurich: Gebr. Fretz, 1923.
A fascinating book of Swiss pastry for younger professionals, with detailed instructions for making fancy cakes and cake top designs, including lettering and stencil work, holiday tortes and cakes, cookies, ice cream, etc. Rubbing to spine ends & corners, else very good.
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