Expected August 5, 2025! Available for pre-order now. 

Signed copies will be available after  with us on August 5th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if your book to be personalized) and we'll ship it after the event!

Welcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.

Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to:

• Take advantage of your local farmer’s market’s springtime bounty with a Farmers Panzanella Salad.
• Graze on the Perfect Summer Cheese Board on a lazy summer evening.
• Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning.
• Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter.
• And much more.