Description

A coarsely-ground chorizo made from a selection of premium shoulder cuts of Spanish Ibérico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibérico pork.

A wonderful addition to your charcuterie board or platters, in sandwiches or added to pasta, rice and grain-based dishes.

Meat: Pork
Origin: Spain

Producer

Guijuelo is a land of Iberian tradition located at the foot of the Sierra de Gredos, at more than 1,000m altitude, surrounded by dry winds, holm oaks and centuries-old cork oaks.

All Estrella Castilla products are the result of high quality raw materials, continuous quality controls and the work of the expert hands of the butchers who, together with modern facilities, cut so that each of their products maintain the quality and unique flavour of Iberian pork.

Estrella continue to carry out all the production phases from the choice of raw materials and cutting, to obtaining fresh, cured Iberian products, fats and meat flours of the highest quality. Cured meats are made under meticulous natural and artisanal curing process.