Description
Tender, succulent duck braised in a complex and fragrant sauce inspired by the flavours of Balinese cuisine. Star anise, cinnamon, soy and ginger infuse the sticky sauce and pair beautifully with the duck and its accompanying roasted cabbage, kale and eggplant.
This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'interesting and inspired, beautifully balanced in flavour, with good caramelisation of vegetables'.
This dish is a half-duck portion, comprising a whole duck breast and leg which is perfect for serving two with the accompanying vegetables.
You may like to cook some , or fluffy rice to accompany the dish, which is delicious with the sauce from the duck.
No gluten or dairy added.
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
