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E.J. Cameron & J. Russell Esty - Canned Foods in Human Nutrition: Benefits, Preservation & Health Impact | Ideal for Nutrition Studies, Food Science Research & Healthy Meal Planning
Sku: 76559636 in stock
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Description
Illus. from photographs and charts. Gilt-lettered red cloth. First Edition. Washington, DC: National Canners Assoc., 1950.
A book about vitamins and minerals in canned foods, as well as other nutritive values in canned foods. Very good.
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