There is basically just one sandwich in Vietnam: Bánh Mì. Join Andrea Nguyen, author of seven cookbooks—one of which is literally “”—for a livestream class where you’ll make this Vietnamese favorite with a twist. Andrea will turn your idea of Bánh Mì inside out: rather than serving it up in a baguette, you’ll make it bundled up in crisp lettuce leaves. You get everything you love from Bánh Mì—tender bread, a savory shallot and shiitake topping, fragrant sesame green onion oil, crunchy peanuts—in a smaller package that makes for a joyful shared meal. For dunking, you’ll make a batch of homemade Nước Chấm, a must-have sauce on the Vietnamese table. Combining savory fish sauce, punchy chili-garlic sauce and a drizzle of agave syrup or honey, this sauce is a lesson in balance. As we cook, you’ll learn how this French-Vietnamese sandwich came to be and get variation ideas from Andrea. Then, to satisfy your sweet tooth, you’ll make a batch of brittle studded with roasted peanuts and sesame seeds. The result is a snappy candy that’s perfectly balanced by toasty, savory flavors. You’ll come away from this class with dinner and dessert and a renewed appreciation for Vietnamese cuisine.

[/description-break] What's Included[/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[/accordion] How to Download[/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB. [/accordions-break]