Hand-crafted in sunny Nelson, Urban Hippie miso is made using GMO-free soy beans and rice, natural sea salt and a koji culture. The miso is fermented for over 6 months to create complex umami flavours.
Use this traditional Japanese condiment in soups, stir fries, marinades, dips and dressings.
No MSG added, GMO free, Gluten free, Unpasteurised.
Store in the refrigerator.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.