Description
Made in the Sabato kitchen, this Valrhona chocolate twist on the Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, rich chocolate custardy interior made from Valrhona Satilia Lactée Fèves.
This decadent treat was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as a 'rich dark Basque style with nice cheesecake flavour, very smooth with great caramelisation and the bitterness adds to the cheesecake'.
Simply defrost to serve. Delicious accompanied with or , fresh fruit and a drizzle of .
No gluten added.
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
