Save 45%
Abby Marlatt Why Not Eggs? - High Protein Egg Substitute for Baking & Cooking | Vegan & Keto Friendly | Perfect for Pancakes, Scrambles & Baking Recipes" (Note: I removed the parentheses around "Nutrition" as they're not SEO-friendly, kept the brand name first for recognition, added key dietary terms like "vegan" and "keto," and included specific usage scenarios at the end.)
Sku: 92778105 in stock
$10.45
$19
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
21 people viewing this product right now!
Guranteed safe checkout
Description
24 pp. Pictorial wrappers. Madison: Univ. of Wisconsin, 1932.
A special circular first published in 1914, with nutritional information (substituting yolks, vitamin and mineral content, etc.) and numerous recipes including Easter salad, Japanese scrambled eggs, date bars, orange omelette, etc. Very good.
(8)
More
Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
