Cloth-backed chromolithograph boards. First Edition. NY: White, Stokes & Allen, 1887.
A lovely volume in a series of 10 little cookbooks by Thomas Murrey. Murrey was a professional caterer at the Astor House, and later owned a restaurant in Washington, D.C. Carving instructions for fish and meat, including squab, English pheasant, red-head duck, canvas-back duck, teal duck (interesting that there are different carving instructions for each), goose, prairie chicken, etc. Near fine and bright; scarce thus.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
