Description

Golden baked, thin wafer biscuits with a rich taste of butter.

Fantastic with your morning cuppa, served with icecream, in a sundae or alongside desserts such as a lemon posset.

Traditionally, this was a biscuit baked at Christmas, a local custom in Flanders that Verduijn's Master Bakers have developed to perfection.

Producer

Verduijn's is a Dutch family business now being run by the third generation. Their crisp, crunchy, delicious, and tastefully presented sweet and savoury biscuits are made only from pure and natural selected ingredients. Originally founded by Piet Verduijn in his garage (that sounds familiar!) in the charming village of Breskens, the enterprise soon expanded to the point two new locations were required.

After many busy and successful years Piet handed over the running of Verduijn’s to his son Adrie. In 2004, Adrie’s sons, Jean-Pierre and Henk, took charge and opened new purpose-built premises in Eede, Zeeland. The successful collaborative efforts of the two brothers and all their creativity has resulted in lots of fabulous new artisanal wafer, cracker and cookie combinations, with our favourites selected for Sabato.