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Traditional & Modern Spanish Gastronomy: Autonomous Communities & Their Cuisines by Rafael Ansón - Explore Regional Spanish Cooking for Home Chefs & Food Lovers
Sku: 95576984 in stock
$82.5
$150
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Description
Illus. from photographs. Oblong 7.75x11.75", jacket. First Edition. Leon: Everest, 2000.
A hefty tome profiling Spanish chefs by region in Spain, with recipes contributed by each, including then-unknowns like Arzak, Akelarre, the Adria brothers, and many more. Very good condition; scarce.
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