In French.
Illus. with color photographs and drawings. Pictorial boards. First Edition. Paris: Jacques Grancher, [1983].
North African recipes from Algeria, including traditional dishes such as chlada khiar (cucumber salad), tbikha bel foul, tarastaouj mechoui (grilled fish), couscous, baklava, etc. A chapter in rear covers jams and preserves. This copy belonged to Moroccan cookbook writer Kitty Morse, with her signature to front free endpaper, and very occasional notes to margins. Near fine.
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