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Jacques Pepin's Art of Cooking Vol. II - Master Culinary Techniques | French Cooking Book for Home Chefs | Perfect for Gifts & Kitchen Inspiration
Sku: 99323252 in stock
$33
$60
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Estimated Delivery: 10-15 days international
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Description
Illus. throughout from color photographs of hundreds of cooking steps and techniques. 11x9, cloth, jacket. First Edition. NY: Knopf, 1988.
Volume II of an important set that details nearly every cooking method and technique in step-by-step photographs, with accompanying recipes. Sunning to jacket spine, else very good.
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