These special treats from La Despensa de Palacio aren’t violet-flavored candies, but actual flowers turned into candy. A traditional finish touch from French patisserie, delicate edible violets are preserved in sugar syrup until their petals are crystallized, thus preserving their deep purple hue. The resulting treat is crisp, sweet and subtly floral. Use them to add an elegant final touch to petit fours, cakes, cupcakes, chocolates or other baked goods, or simply enjoy them on their own.
Net Weight/Volume: 50 grams
Ingredients: Sugar, Gum Arabic, Natural Violet Flowers (1%), Natural Coloring: Carmine and Indigo Carmine
Place of Origin: Spain
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