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Montiño, Francisco Martinez - The Art of Cooking, Pastry, Biscuit Making, and Preserving | Spanish Culinary Guide for Home Chefs & Baking Enthusiasts
Montiño, Francisco Martinez - The Art of Cooking, Pastry, Biscuit Making, and Preserving | Spanish Culinary Guide for Home Chefs & Baking Enthusiasts
Montiño, Francisco Martinez - The Art of Cooking, Pastry, Biscuit Making, and Preserving | Spanish Culinary Guide for Home Chefs & Baking Enthusiasts
Sku: 12178527 in stock
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Yellow wrappers. No. 1260 of 2,000 copies. Facsimile Edition. Barcelona: Tusquets Editores, 1982.

One of the 5 “lost books” in a series that appear in facsimile edition, published in Barcelona. Fine. 

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