Red cloth, paper spine label. Second Edition. London: Geoffrey Bles, [1926].
A review of Paris restaurants between the wars, with the author’s recommendations for what to order, which wines to try, locations, and descriptions of the patrons and staff. A fascinating peek at the restaurant scene in Paris between the wars.
Bookplate of Marion Woodford Campbell (Los Angeles) to front pastedown. Chipping to spine label, else very good.
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