Tangy, spicy, subtly sweet and garlicky as all get-out, this versatile condiment delivers everything you’d expect from a fermented garlic pickle. Made with organic spices and extra-virgin olive oil (instead of canola or soybean oil), Pure Indian Foods’ take on a traditional garlic achaar is a notch above other versions you may have tried. Its complex flavor profile comes from blending garlic with savory spices like turmeric, fenugreek, fennel and nigella seeds. The vinegar, lemon juice and sour raw mango powder (amchoor) add acidity, while cayenne and Kashmiri chili bring just enough heat to keep you coming back for more. We also love its rustic, chunky texture: You can see pieces of garlic and whole spices in every spoonful.

Net Weight/Volume: 9 ounces
Ingredients: Organic Garlic, Organic Extra-Virgin Olive Oil, Water, Salt, Organic Vinegar, Organic Lemon Juice, Organic Fennel, Organic Raw Mango Powder, Organic Cayenne, Organic Kashmiri Chili, Organic Turmeric, Organic Black Seed, Organic Fenugreek Seed, Organic Yellow Mustard Seed, Organic Ginger
Place of Origin: USA

How to Use: Achaar is an Indian pickled condiment, and it's as good as you'd expect when paired with a simple bowl of dal and rice. But don't let the cuisine of origin box you in—its savory tang shines on burgers, nachos, grilled cheese, eggs and even roasted vegetables.