Grocery store canned salmon can be such a letdown—mushy, pale and watery, it bears little resemblance to the pink-fleshed fish we all love. Not Wildfish Cannery’s Smoked King Salmon. Smoky, buttery and savory-sweet, this is big flavor in a small can—exactly what you’d expect from a company that takes its fish very seriously. For over 30 years, Wildfish has been carrying on the craft and time-honored traditions of the small fishing town Klawock (population 796). Located on Prince of Wales Island in Southeast Alaska, Klawock is the home of Alaska’s first salmon cannery, founded more than a century ago. These days, Wildfish focuses on wild king salmon, caught sustainably by Alaskan fishers and divers. They hand-slice every piece of king salmon into thick filets—so they won’t fall apart on you—then brine it in flavorful seasonings. The final touch is all-natural woodsmoke, which adds tons of smoky flavor and acts as a natural preservative. It’s unlike any canned (or smoked) salmon we’ve tried.

Net Weight/Volume: 3.5 ounces
Ingredients: King Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke
Allergens: Fish
Place of Origin: Southeast Alaska

How to Use: The rich, buttery flavor of Alaska king salmon shines in a simple salad, like our . Try it on a bagel with cream cheese, red onions and capers—who needs lox when you have this?