From the company that made Turkish delight famous, Haci Bekir, these Turkish delights (lokum) come in an assortment of date and nut flavors. We found these in Istanbul, and they’re the most authentic version of traditional Turkish lokum we’ve been able to get in the States. The confection has a pleasant sweetness from dates and sugar that doesn’t overpower—unlike some sugary-sweet, mass-produced versions of this classic Turkish treat. Sink your teeth into its chewy, supple texture—hazelnuts and pistachios add a light crunchiness and clean, simple flavor.

Ingredients: Sugar, Corn Starch, Water, Cream of Tartar, Hazelnut, Pistachio, Dates

Allergens: Tree Nuts

Net Weight: 325 grams

Place of Origin: Turkey

Confectioner in Chief. When Haci Bekir Effendi, founder of Haci Bekir, set up shop in Istanbul, he was relying on traditional sweeteners and ingredients for his Turkish delight. However, with the rise of refined sugar and cornstarch—a then experimental product from a German scientist—he modified the recipe for Turkish delight, developing the classic sweet flavor and jelly texture known and loved today. This secret recipe grew so popular and beloved that Sultan Mahmud II, the ruler of the Ottoman Empire, appointed Bekir Effendi chief confectioner to the palace.