For over 200 years, Yamashin Jyouzou has been creating exceptional soy sauce, featured prominently in their Ginger Shirodashi Concentrated Soup Base. The rich, umami-packed base of salty bonito stock and savory white soy sauce are accented with a bright zing of fresh ginger. A common broth base or seasoning in Japan, this shirodashi is ideal for enhancing broths, seasoning rice, drizzling over tofu and more with its refreshing ginger spice and complex depth.

[/description-break] Ingredients [/title] Ingredients: Shiro Soy Sauce, salt, Protein Hydrolyzate, Sugar, Ginger, Dashi (Dried Sardines, Mackerel, Bonito Flakes), Koikuchi Soy Sauce/Seasonings (Amino Acids, etc.), Alcohol, Spice Extracts
Allergens: Wheat, Soybeans and Mackerel[/accordion] Specifications [/title] Net Weight: 300 milliliters
Place of Origin: Japan [/accordions-break] Use to enhance broths, season rice, as a delicate drizzle over tofu and more. [/how-to-use-break] Refrigerate after opening.