This incredibly rich syrup has notes of butterscotch, honey and toasted sugar, with a heady base of vanilla and dried fruit. A member of our kitchen team likened its richness to a melted Werther's candy. It’s medium-bodied, which means it can easily be drizzled, but never too watery like store-bought versions. Compared to others, this one has a strong “true maple” flavor to it—nothing like more run-of-the-mill syrups that often have an off pine taste. 

​ [/description-break] Ingredients [/title]Ingredients: 100% pure Vermont maple syrup[/accordion] Specifications [/title]​Net Volume:
Regular: 500 ml
Extra Large: 1 Liter
Place of Origin: Vermont, USA[/accordions-break]Nestled within the foothills of Vermont's Green Mountains near the base of Vermont's tallest peak, Mount Mansfield, is a family farm that harvests maple sap from over one thousand acres of well cared for maple trees.[/banner_heading]Mount Mansfield Maple Products’ founder and owner, Chris, is a fifth-generation maple sugar maker, and in 2009, he created a website to share his family’s maple crop. (Until then, the company consisted of a plywood platform in the garage and a post office box.) Today, they make award-winning syrup, most recently winning a 2021 Good Food Award—a coveted award that recognizes the best of socially responsible specialty foods—for their organic Dark Robust (Grade B) maple syrup.[/banner-text-break]Use it anywhere and everywhere you’d use your favorite maple syrup: in coffee, on pancakes and waffles, and just straight out of the bottle.[/how-to-use-break]