Produced by the Belfiore family in the province of Matera (one of Italy’s oldest towns), these hand-peeled tomatoes are stunningly packaged and taste terrific—sweet, fruity, bright and bold.

[/description-break] Ingredients [/title] Ingredients: Tomatoes, basil [/accordion] Specifications [/title] Net Weight: 530 grams Place of Origin: Basilicata, Italy[/accordions-break] To highlight their fresh, ripe flavor, use them in simple sauces with a little garlic and chili flake, chopped and stirred into soups and stews or diced and folded into Tomato-Basil Risotto. Or try sautéing the tomatoes with a little garlic and chopped anchovy before tossing with broccoli or spooning onto crisped slices of chewy bread drenched with extra-virgin olive oil.[/how-to-use-break] These tomatoes are so fully flavored we do as the Spanish do and simply smash the tomatoes with a fork into thick toast, douse in olive oil and sprinkle with coarse salt.