Café brûlot diabolique—a dramatic dessert coffee from New Orleans—requires a practiced hand and steady nerves to prepare. It's made by pouring hot coffee into a flaming mix of brandy, spices and orange peel. We capture the iconic flavors of the French Quarter in our spiced orange-flavored sugar, minus the risk. Our blend has the warmth of cinnamon and allspice and a subtle smoky aroma. Our coffee sugars are packaged in reusable metal tins designed with a rotating top; you can easily scoop some sugar into drinks or shake on to cookies and pastries. We've improved our packaging to ensure the Coffee Sugars are better protected during transit—the sugar comes securely sealed in a bag inside each shaker tin to prevent spillage.

Net Weight: 6 ounces
Ingredients: Sugar, Natural Vanilla Type Flavor (Dextrose, Silicon Dioxide, Natural Flavor, Propylene Glycol), Pure Orange Oil, Spices
Allergens: Processed in a facility that processes nuts, soy, dairy, wheat and sesame.
Place of Origin: USA

Care: Store in a cool, dry place and use within 12 months of production date.
How to Use: The warmth of cinnamon and allspice works wonderfully in not only coffee but also cocktails, especially whiskey or bourbon-based drinks such as Old Fashioneds. We also like to dust this sugar over grapefruit or oranges before giving them a quick broil, which caramelizes the sugar and enhances its smoky-warm quality. The coffee sugar isn't just for sprinkling—try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles and pastry crusts.