Jacobsen Salt Co.’s Pure Kosher Sea Salt is wonderful as a finishing salt—but it can do so much more. It has a smaller grain than the company's signature flaky sea salt, which makes it a perfect go-to alternative for table salt in recipes: It weighs just a tad less than table salt, so the volumes are almost equivalent, yet it's easier to pick up by hand and sprinkle into dishes than table salt (which is why all Milk Street recipes call for kosher salt). The company hand-harvests every single grain of salt from the Netarts Bay in northern Oregon, so this bright, clean-flavored sea salt has an even consistency ideal for cooking, baking or pickling, in addition to finishing sprinkles.

[/description-break] Ingredients [/title]Ingredients: Sea salt [/accordion] Specifications [/title]Net Weight: 1 pound
Place of Origin: Portland, Oregon[/accordions-break] Ben Jacobsen knows his product down to the granular level. Before starting Jacobsen Salt Co., he spent two and a half years in Denmark learning about salt production and traveled up and down the Pacific Coast hand-collecting and testing saltwater samples.[/banner_heading] Once he settled on the pristine Netarts Bay in Northern Oregon, Jacobsen designed a multi-step harvesting system for his sea salts. Ocean water is cooked down in custom pans and excess minerals are boiled off, resulting in a delicate, crisp sea salt with no bitter aftertaste. With every flake of salt carefully graded and sorted by hand, it’s no wonder that Jacobsen’s salts are favored by chefs [/banner-text-break]