If you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime and the bitter crispness of grapefruit. And yuzu is all that’s in Kankitsu Labo’s 100% Yuzu Concentrate. Once it’s harvested in Kawakami, the native Japanese habitat of yuzu, the fruit is pressed on all sides to maximize extraction, flavor and aroma. Sweet like an orange and tart like a lemon, with floral and herbaceous notes, this concentrate lends itself well to baking, cocktails, dressings and more. Use it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. Even better? There are absolutely no additives, colors, fragrances or preservatives involved.

[/description-break] Ingredients [/title] Ingredients: Yuzu
Allergens: Yuzu[/accordion] Specifications [/title] Net Weight: 9.3 ounces
Place of Origin: Japan [/accordions-break] Use when baking, like in pastry cream, cake batter and curds; add it to cocktails and spritzes; mix it into dressings and vinaigrettes; use as a finisher on grilled chicken or fish and so much more. Add it in place of lemon juice, like on avocado toast, or add a dash to seafood, like when curing fish for ceviche. [/how-to-use-break] Refrigerate after opening.