2-page menu, folding out vertically to 16.5x12.5". Pictorial tan paper with image of a scene from the Old West. Portland, OR: Bart's, c.1930's-40's.
Bart's Charcoal Broiler featured a classic Western menu of top sirloin steak, whole milk fed squab, ham steak, lamb chops, and lots and lots of cocktails. Fine.
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