We already know and love Pic’s for their full-flavored peanut butter, so it was no shock that we were wowed with their Double Crunch Almond Butter too. Made in New Zealand with South Australian almonds and a sprinkle of sea salt, this crunchy almond butter gets its distinct flavor from a longer roasting time, yielding a deeper, toastier result. With just the right balance of sweet to salt, if the flavor doesn’t sell you, the texture will. While most crunchy nut butters are quite dry and lack the actual crunch they boast, Pic’s manages to stay smooth and its longer roasting time helps maintain a very satisfying crunch—chock-full of almond pieces. Use it anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts to savory sauces. Or straight from the spoon.

[/description-break] Ingredients [/title] Ingredients: Almonds (99.6%), Sea Salt
Allergens: Milk, Other Tree Nuts, Peanuts, Sesame, Soy[/accordion] Specifications [/title] Net Weight: 290 grams
Place of Origin: New Zealand [/accordions-break] “The nuts are taken a little further in the toasting process for this almond butter, which improves the flavor and gives it a step up in crunch.”[/banner_heading] —Haley Laube, eCommerce Culinary Coordinator [/banner-text-break] Add anywhere you would almond butter, from sandwiches and toast to oatmeal and desserts. [/how-to-use-break]