Milk Street Garlic Confit

The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!

Ingredients: Garlic, ghee, olive oil, bay leaves, Aleppo pepper, citric acid, lemon juice

Specifications
Net Weight: 6 ounces
Place of Origin: U.S.A.

Milk Street Ginger Confit

The worst thing in any recipe is seeing, “2 tablespoons of ginger, grated.” Ginger is one of the most annoying ingredients to prep. It’s a pain to peel, grating takes forever and by the end, you’ve probably dirtied a spoon, plate and a grater—which gets packed with stringy fibers. Instead, reach for Milk Street Premium Essentials Ginger Confit, the closest thing to fresh ginger you’ll ever taste out of a jar. Supermarket ginger pastes can be stinging-sharp, packed with additives and unpleasantly fibrous, so we developed this product to solve those problems to produce a fresh, clean ginger taste. Never grate ginger again!

Ingredients: Ginger, Lemon Juice, Rice Vinegar, Sugar, Coriander, Kosher Salt
Allergens: Processed on the same equipment that processes peanuts, tree nuts, soy wheat, and sesame

Specifications
Net Weight: 6.3 ounces
Place of Origin: USA