Since 1901, Natsukashiya has been producing handcrafted confections in Japan with the same traditional preserving techniques. On a recent trip to Japan, our Milk Street team discovered the unassuming confectionery and some of their naturally sweet treats. Made with real yuzu juice from citrus grown in the Kochi and Tokushima Prefectures, each of Natsukashiya’s bite-sized jellies start with a crystalline crunch from a fine sugar coating, which gives way to a tender and chewy interior. Bold, with a zippy tartness, and a sweet citrus flavor, the full brightness of the fresh fruit shines through. Unlike other gummies that taste artificial and overly sweet or stick to your teeth, even those who don’t crave candy will reach for a second or third of this special treat.

[/description-break] Ingredients [/title] Ingredients: Starch Syrup, Sugar, Yuzu Juice Concentrate, Apple Juice Concentrate, Oblate Powder, Pectin, Citric Acid, Sodium Citrate, Flavoring Lecithin (derived from Soy Beans)
Allergens: This product is manufacturer on equipment shared with products containing soy, wheat, dairy, ingredients, and eggs. [/accordion] Specifications [/title] Net Weight: 161 grams
Place of Origin: Japan [/accordions-break]