Literally translated as “top of the shop,” this Ras El Hanout is a warm, complex, savory North African spice blend that can be a go-to rub for chicken, grilling, or simply mixed with Greek yogurt or softened butter. Every pantry should have a jar. Key ingredients in this blend include saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom and allspice.

[/description-break] Ingredients [/title] Saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom, allspice. [/accordion] Specifications [/title] Net Weight: 50 grams

Place of Origin: Morocco [/accordion] CARE AND USE [/title] N/A [/accordions-break] [/banner_heading] Much like India's garam masala, this North African spice mix has no set formula and can contain up to two dozen different spices including cardamom, cumin, cinnamon, clove, paprika and fenugreek, among others. [/banner-text-break] Use this complex blend of spices in almost any manner: Combine it with salt and butter or oil as a rub for chicken, toss it with vegetables before or after grilling, or simply lightly toast a spoonful and mix with Greek yogurt for an aromatic dip. [/how-to-use-break]