Illus. with color photographs as well as drawings. 10.75x8.25", jacket. First Edition. Valladolid: Junta de Castilla y Leon, [1986].
A comprehensive study of the gastronomy of Castile and León in Spain. The region of northwestern Spain includes Salamanca, Segovia and Alcázar, and has a strong Medieval history. This book encompasses modern and historical culinary and farming aspects of the country. Near fine.
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