This fragrant, spicy blend is inspired by the tiny, potent cups of coffee we found in the Middle East brewed with ground green cardamom pods. We round out cardamom's sharp spice with a touch of cinnamon, vanilla and a hint of bittersweet cocoa, as they do in Scandinavia. It works well with dark roast coffee, nut-forward loaf cakes and citrusy glazes for pastries. Our coffee sugars are packaged in reusable metal tins designed with a rotating top; you can easily scoop some sugar into drinks or shake on to cookies and pastries. We've improved our packaging to ensure the Coffee Sugars are better protected during transit—the sugar comes securely sealed in a bag inside each shaker tin to prevent spillage.

Net Weight: 6 ounces
Ingredients: Sugar, Natural Vanilla Type Flavor (Dextrose, Silicon Dioxide, Natural Flavor, Propylene Glycol), Cardamom, Cocoa Powder (Processed with Alkali), Cinnamon
Allergens: Processed in a facility that processes nuts, soy, dairy, wheat and sesame.
Place of Origin: USA

Care: Store in a cool, dry place and use within 12 months of production date.
How to Use: Beyond coffee and tea, sprinkle some on our right before baking for added texture and a flavor boost. This aromatic blend also pairs wonderfully with the flavors of our : Swap a few teaspoons in the honey-orange juice glaze, or sprinkle some on immediately after glazing to enhance the crackly, sweet shell. The coffee sugar isn't just for sprinkling—try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles and pastry crusts.