Many supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.

Ingredients: Sesame seeds
Allergens: Contains sesame seeds. Free of peanuts, dairy and gluten.
Note: Dark specks in tahini are part of sesame hull and are safe to eat.
Certifications: Women-owned, kosher, vegan

Specifications
Net Weight: 16 ounces or 11 ounces

Use in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: 
Yields about 1½ cup
-8.8 ounces cooked beets
-1 cup Soom Tahini
-2 tablespoons lemon juice
-Kosher salt
It's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.

If your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.