Incredibly fragrant and full-bodied, this rich sesame oil is better than any supermarket brand we’ve tried. The warm, nutty oil offers the best of both worlds: The flavor reminds us of a darker toasted sesame oil, but unlike those—which tend to be limited to finishing due to the low smoke point—it can be used for cooking, like that of a lighter sesame oil. Kuki’s oil gets its rich, dark, deep flavor from the highest-quality sesame seeds, which are slow-pressed using traditional methods without the use of any chemicals (often added to mass-produced brands to speed up extraction). The whole process takes roughly 1.5 months, but it’s worth it—this sesame oil is unlike any other we’ve tasted. Try the oil as a finish for stir-fries, soups or noodles; mixed into marinades dressings or as a cooking oil.

[/description-break] Ingredients [/title] Ingredients: Sesame [/accordion] Specifications [/title] Net Weight: 3.7 ounces
Place of Origin: Japan [/accordions-break]"What I loved about this sesame oil is that it is incredibly fragrant. Such a strong taste of sesame. A small drizzle of this is all you need." [/banner_heading] —Haley Laube, e-Commerce Culinary Coordinator [/banner-text-break] Try this oil in our , or for a complimentary earthy pairing. Try a small drizzle or splash of this nutty oil as a finish for stir-fries, noodles or soups or use it to cook (some Japanese chefs add some to their cooking oil for tempura). It pairs beautifully with spicy, acidic, herbaceous or salty foods. [/how-to-use-break] Store in a cool, dark place or the refrigerator for best results.