Adding a punch of flavor and texture, these toasted Japanese sesame seeds are the definition of “good things come in small packages.” Available in a set of two, this Kimchi-flavored crunchy topping far surpasses your standard sesame seed. Tangy, garlicky and sweet, it pairs well with the warm, gentle nuttiness of sesame. Add them just about anywhere, from sauces and oils to stir-fries, salads, noodles, veggies and meat. You may even find yourself popping a handful on their own—we certainly have.

[/description-break] Ingredients [/title] Ingredients: Roasted Sesame (76.24%), Sugar (6.1%), Garlic (4.42%), Salt (3.59%), Soy Sauce (Soybeans, Wheat, Salt) (3.05%), Protein Hydrolysate (Soybeans) (1.53%), Kombu Dashi (Japanese Soup Stock) (1.49%), Yeast Extract (1.47%), Red Hot Pepper Powder (1.24%), Colouring Agent (E160c) (0.48%), Flavour Enhancer (E635) (0.17%), Fish Sauce (Japanese Anchovy (Fish) (0.12%), Acidulant (E330) (0.09%), Sweetener (E960) (0.02%)
Allergens: Mustard, Soybeans, Sesame, Wheat, Fish[/accordion] Specifications [/title] Net Weight: 80 grams each, 160 grams total
Place of Origin: Japan [/accordions-break] Add just about anywhere, from sauces, oils and dressings to stir-fries, noodles, veggies and meat. Toss them over wings, sprinkle on avocado toast, add to rice, garnish salmon and so much more. You may even find yourself popping a handful on their own—we certainly have. [/how-to-use-break]