We’ve been searching for years for a powdered coconut milk that works as an easy, shelf-stable swap for the canned stuff, and we’ve finally found it. Sourced from organic processors in the Philippines, embē’s Coconut Milk Powder has changed the way we cook: Raw, unsweetened and organic, this powder can be subbed 1:1 in the place of canned coconut milk—simply mix with water and use only what you need (no more half-used cans languishing in the back of the fridge). It has a mild, creamy fresh coconut flavor with zero chalkiness; it’s just as good, if not better, than canned coconut milk or cream. Try it in smoothies, curries, soups, shakes, dessert or even as a creamer replacement in coffee for a rich, coconutty boost. Bonus: It comes in a resealable bag for easy use and storage. Naturally dairy-free, gluten-free and soy-free.

​ [/description-break] Ingredients [/title]Ingredients: Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia
[/accordion] Specifications [/title]​Net Weight: 7 ounces
Place of Origin: Philippines [/accordions-break] A Milk Street favorite. [/banner_heading] “I find the stuff really convenient and an easy swap for canned coconut milk. I almost never use a full can of coconut milk and the remainder disappears into the back of the fridge to grow mold. Also, coconut powder doesn't separate the way canned milk does, so less trouble emulsifying.” —Matthew Card, Creative Director of Recipes and Products [/banner-text-break] This package yields 3 quarts of coconut milk. To prepare, simply mix 1 tablespoon of coconut powder into 4 ounces of hot water. Try it in curries, soups, smoothies, desserts or other recipes, like our , , and . [/how-to-use-break] ​KITCHEN NOTES