This truly unique hot honey is nothing like the one-dimensional versions of the condiment you may find elsewhere. Single-origin Veracruzan honey gets dimension and complexity from three different types of Mexican chilies, as well as an unexpected twist from an infusion of coffee beans. The coffee and chilies add a deep, tobacco smokiness and fruity, earthy kick of heat, which temper the honey’s floral sweetness. Try it on a charcuterie or cheese plate, grilled pork, pizza, fried chicken and barbecue or in desserts and beverages (we’d love it in horchata or a cocktail)—it packs a bold punch.
Ingredients: Single-Origin Veracruz Coffee Estate Honey, Apple-Cider Vinegar, Chipotle Blend (Meco, Mora, Morita Chilies), Roasted Coffee
Specifications
Net Weight: 10 ounces
Place of Origin: New York
Mix with butter and pair with our , or add to taste in our. Stir a little into our , or try it instead of the chili syrup in our . Try it on a charcuterie or cheese plate, grilled pork, pizza, fried chicken and barbecue as a drizzle or glaze.
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