Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tenderly textured with the perfect amount of crumbliness—and infused with aromatic Earl Grey, making it a perfect afternoon snack. The slightly tart bergamot flavor is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. Dare we say, they’re better than homemade. Now available in a vibrant, nature-inspired box designed by Australian artist Mark Canlan.

Net Weight/Volume: 250 grams
Ingredients: Flour, Butter, Salt, Sugar, Ground Rice, Vegetable Oils, Bergamot Oil, Black Tea
Allergens: Gluten, Dairy
Place of Origin: Scotland

How to Use: Each one of these shortbreads are made in small batches from a treasured recipe passed down through generations of bakers. Plus, they’re baked to order, so freshness is never compromised. Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with a mild blue cheese.