In our custom Mocha Mexican Coffee Sugar, earthy and aromatic cinnamon defines chocolate’s flavor, coaxing out its fruitiness and tempering its bitterness without excessive sweetness. We use chipotle chili powder for smoky depth, which pairs well with the spicy cinnamon and adds a subtle touch of heat. Our coffee sugars are packaged in reusable metal tins designed with a rotating top; you can easily scoop some sugar into drinks or shake on to cookies and pastries. We've improved our packaging to ensure the Coffee Sugars are better protected during transit—the sugar comes securely sealed in a bag inside each shaker tin to prevent spillage.

Net Weight: 6 ounces
Ingredients: Sugar, Cinnamon, Cocoa Powder (Processed with Alkali), Natural Vanilla Type Flavor, Canola Oil (No More Than 2%), Chipotle Pepper (Chipotle Chili Pepper, No More Than 2% Silicon Dioxide, Ethoxyquin)
Allergens: Processed in a facility that processes nuts, soy, dairy, wheat and sesame.
Place of Origin: USA

Care: Store in a cool, dry place and use within 12 months of production date.

How to Use: Use Mexican Mocha Coffee Sugar in your morning cup of coffee or to ramp up hot cocoa. We love its balanced yet bold flavor on all manner of breakfast foods: Sprinkle it over oatmeal with some sliced bananas and walnuts, or dust a little on pancakes or cinnamon rolls. For desserts, add a spicy element atop brownies, or use the sugar to make a flavored whipped cream. We often sprinkle some Mexican Mocha Coffee Sugar on vanilla ice cream or rice pudding, for a twist on arroz con leche. Coffee sugar isn't just for sprinkling—try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles and pastry crusts.