Save 45%
Samuel P. Arnold Eating Up the Santa Fe Trail Book - Western History & American Frontier Cuisine | Perfect for History Buffs & Food Culture Enthusiasts
Sku: 77723612 in stock
$22
$40
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
18 people viewing this product right now!
Guranteed safe checkout
Description
Illus. with drawings by Carrie Arnold. 10x8", jacket. Niwot, CO: Univ. Press of Colorado, [1990].
Recipes and food lore from the Old West, including rum shrub, buffalo jerky, plain Irish stew for 50 men, almond atole, etc. A bit of warping to pages, else very good.
More
Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
