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Four Hundred Years of English Diet & Cookery: Rare Book Collection (1541-1939) - Dr. & Mrs. John C. Craig's Historical Culinary Archive | Perfect for Food Historians, Cookbook Collectors & Antique Book Enthusiasts
Sku: 78339297 in stock
$14.85
$27
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Description
Illus. with photographs. Pictorial wrappers. First Edition. Berkeley: Friends of the Bancroft Library, 1987.
An excellent guide to important English cookbooks collected by the Craigs, who lived in San Francisco but spent a lifetime collecting. They were a regular feature at rare book auctions and antiquarian book fairs, and clearly loved the joy of discovery.
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