The Armato family has been producing fine Italian products, from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. Their artichokes are silky, rich and tender, lacking the astringent, acidic and sometimes metallic flavor that canned artichokes have. They are packed in fruity, high-quality olive oil, also made by the Armato family, which gives the artichokes a lovely, smooth texture. Enjoy them on their own, or add to an antipasto board, mix into pasta and salads, or use as a pizza topping. And any leftover olive oil works well for cooking and finishing.

​ [/description-break] Ingredients [/title]Ingredients: Artichoke, Italian Extra Virgin Olive Oil, Wine, Wine Vinegar, Salt
Allergens: Sulfites [/accordion] Specifications [/title]​Net Weight: 9.9 oz

Place of Origin: Liguria, Italy [/accordions-break]The Armato family has been producing fine Italian products from olive oil and condiments to preserved vegetables and pastas, at their mill in Liguria, Italy, for five generations. [/banner_heading] The Armato family has been involved in the olive trade and the production of olive oil for multiple generations. Aldo was small in stature and modest in nature but fiercely proud of his long family tradition of producing olive oil from the ancient groves of trees (exclusively the Taggiasca variety) planted in the hills above the town of Alassio on the Ligurian coast.Aldo and Laura’s legacy has been handed down to their daughter, Alessandra, and her husband, Giordano Mazzariol. Alessandra and Giordano form a handsome and dynamic couple whose energy and intelligence effect continuous improvement in the quality that blesses this lovely olive oil. They have combined their talents to extend the use of their locally renowned olive oil to make a series of products that are devastatingly delicious.[/banner-text-break]Add to an antipasto board, mix into pasta, pan fry, salads, enjoy on their own or use as a pizza topping. [/how-to-use-break] Refrigerate after opening. Use within 18 months to 2 years [/how-to-use-break] Refrigerate after opening.