Description
A great tasting gluten-free gnocchi with the addition of spinach, made in Italy to a recipe that includes potato and rice. Sabato gluten-free spinach gnocchi has excellent texture and is super-convenient to cook - just a few minutes in boiling water.
Serve with your favourite or toss with one of our or .
If desired, once boiled and drained, the gnocchi can be pan-fried in nut brown butter to finish for added flavour. We love to add some fresh sage leaves and to the pan and toss with cubes of roast pumpkin.
Ingredients
Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dehydrated spinach 3%, salt, lactic acid, potassium sorbate.
GLUTEN-FREE.
Suitable for vegans and vegetarians.
No artificial colours or flavours. No added sugar.
NUTRITION INFORMATION | ||
Servings per package: 4 | ||
Serving size: 100 g | ||
AVERAGE QUANTITY | per serve | per 100 g |
Energy | 679 kJ | 679 kJ |
Protein, total | 3.4 g | 3.4 g |
- Gluten | <3 ppm | <3 ppm |
Fat, total | 0.4 g | 0.4 g |
- Saturated | 0.1 g | 0.1 g |
Carbohydrate | 34.5 g | 34.5 g |
- Sugars | 0.4 g | 0.4 g |
Sodium | 252 mg | 252 mg |
Producer
Sabato’s range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made using carefully selected, top-quality sourced ingredients.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
