Made with 48% dill, this pesto is flavoursome but not too overpowering. The addition of almonds and cashew nuts creates a smooth, creamy and versatile pesto.
Sabato dill and almond pesto pairs especially well with all types of fish, is a wonderful addition to an asparagus, pea or broccoli risotto. It can be thinned with a little extra virgin olive oil as a dressing for new potatoes or simply served as a topping for crostini as part of a platter.
Dill (48%), olive oil (29%), almonds (6.5%), cashew nuts (6.5%), whey, salt, wine vinegar, garlic, almond essence, acidity regulator: citric acid.
Contains milk, almonds, cashew nuts & sulphites.
GLUTEN-FREE.
No artificial flavours or colours.
NUTRITION INFORMATION | ||
Servings per package: 6 | ||
Serving size: 30 g | ||
AVERAGE QUANTITY | per 30 g | per 100 g |
Energy | 464 kJ | 1548 kJ |
Protein, total | 1.2 g | 4.1 g |
- Gluten | <3 ppm | <3 ppm |
Fat, total | 10.8 g | 36.1 g |
- Saturated | 2.3 g | 7.6 g |
Carbohydrate | 1.9 g | 6.2 g |
- Sugars | 1.6 g | 5.2 g |
Sodium | 320 mg | 1000 mg |
Sabato’s range is inspired by the source of our superb ingredients - Europe. All of our products are lovingly made using carefully selected, top-quality sourced ingredients.
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