213 pp. Pictorial wrappers. Madrid: Gastroniomia Alianza, 2010.
After compiling the excellent cookbook The Nuns' Kitchen, San Valentín continued his pilgrimage through a series of convents in which the traditional recollection and contemplation that characterize the lives of monks and their approach to cooking. This book contains a series of recipes from around twenty monasteries and convents, in which the use of simple and substantial products and a rigorous adaptation to the characteristic products of the place and of the season stands out. Fine.
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