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The Copper Town Cookbook: Authentic Southwestern Recipes for Home Chefs | Perfect for Family Dinners & Entertaining
The Copper Town Cookbook: Authentic Southwestern Recipes for Home Chefs | Perfect for Family Dinners & Entertaining
The Copper Town Cookbook: Authentic Southwestern Recipes for Home Chefs | Perfect for Family Dinners & Entertaining
Sku: 98824951 in stock
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Illus. with drawings by Frank M. Hamilton. Spiral-bound pictorial wrappers. First Edition. Jerome, AZ: Coppertown Cookbook Committee, 1972.

Recipes compiled to benefit the famed ghost town of Jerome, including Mexican corn bread, Billy Hunzicker's tamala [sic] loaf, Acapulco corn bread, empanadas, green chili sauce, huevos rancheros (one serving!), etc. General shelf wear, else very good. 

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