For almost 100 years, the Marrazzo family has produced pantry staples showcasing terroir from the regions of Italy. Each product from their 1934 Collection is inspired by the flavors of the past and natural preservation techniques cherished by founder Pasquale Marrazzo. Their Artichoke Cream is made with renowned Schito artichokes, or “violette di Castellammare” in Italian, a variant best known for its subtle purple-toned leaves. Casa Marrazzo carefully selects artichokes from Italian producers and emulsifies the fresh hearts with high-quality olive oil, resulting in a luscious, silky-smooth condiment. It’s luxury in a jar, no tedious trimming, cutting or peeling required. We like it spread on crusty pieces of bread, tossed with pasta or salads and as a dip straight out of the jar.

Net Weight: 10.58 ounces
Ingredients: Schito Artichokes, Olive Oil
Place of Origin: Italy

Care: Store in a cool, dry place. Refrigerate after opening and use within three days.
How to Use: Use it as a dip base and top with your preferred ingredients or seasonings. Spread it on crusty sourdough (we like it with anchovies, tomatoes, EVOO and red pepper flakes) or flatbreads with melted cheese, arugula and a squeeze of lemon. Try it in our , and .